Emozioni di settembre

Italian recipe … simply clever, simply Italy

PANZANELLA by Triglia di Bosco (our friend Chef Roberto Dormicchi)

Griddle the slices of bread on both sides. Wash the tomatoes very well and cut them into cubes …

Add the red onion cut into julienne, the garlic with the core removed and the basil leaves, thorn by hand !!!

Season with vinegar, extra virgin oil, salt and pepper. Then rest for ten minutes in the fridge.

Arrange the hot slices of bread on a serving dish, cover them with seasoned tomatoes … and serve !!!

Source: Percorsi di gusto

Realized by Sirman and Roberto Dormicchi

Le Marche … in a glass n.1

My preferred Verdicchio di Matelica Riserva

Merry Christmas 🥂🌲🍾

Marco Romina and Elena wish you Merry Xmas

Good morning from Le Perelle

Sunrise …

Spring and Autumn: the best periods for painters or photographers

Rosso Conero … red wine only for free spirits

Marche’s wines …… can challenge the passing of time.

Cantina Umani Ronchi and Le Perelle

#rossoconero #leperelleagriturismo #wines #cumaro #umanironchi

Beer & Food in La Rocca, Sassoferrato, Le Marche

Pizza, meat and the most premiated Italian Beer🍻 in the world …

Beer from Le Marche … obviously 🔝🔝🔝

Continue reading Beer & Food in La Rocca, Sassoferrato, Le Marche

TRIP ADVISOR REVIEWS °°°°° today our 35th from an Hungarian architect

giudizio trip advisor

7 years in Trip Advisor … just 5/5

We just had a fault … we didn’t ask reviews




  • week from 24 to 30 of August



SMALL GROUPS (less than 4 people) -20%

  • from 31 of august to 18 of october

  • MINIMUM STAY 4 NIGHTS – check-in all dayscantina stefano antonucciWe’ll guide you trough the best experiences between Le Marche and Umbria Regions