Truffles time in Le Marche

Le Marche is the heart of white truffle season, which means one thing: it’s time to program a tuber hunting.

Ancient Romans believed that the truffle was created when lightning struck damp earth.

We know that the small tuber grows underground in the wild forests of northern and central Italy.

In Le Marche we maintain the magic of the truffle, referring to the earthy and aromatic ingredient as “a diamond of the kitchen,” or “the gem of poor lands.”

Truffles cannot be planted or tamed, so each variety is only available a few months out of the year. These fragrant fungi taste best fresh, so plan to enjoy white truffles from September to December, winter black truffles from December to early March and summer black from May to August.

The best friend of truffle is a good wine: I prefer Rosso Piceno, a full-bodied red wine from Le Marche; other friends prefer Verdicchio, the most red of Italian white wines.

One morning in Frasassi

One morning in Frasassi

Sassoferrato … landscape in art

Giovanni Battista Salvi da Sassoferrato (August 25, 1609 – August 8, 1685), also known as Giovanni Battista Salvi, was an Italian painter, known for his commitment to Raphael's style and for his Madonnas. He is often referred to only by the town of his birthplace (#Sassoferrato), as was customary in his time, and for example seen with da Vinci and Caravaggio.

He was born in our village Sassoferrato, in the Marche region of central Italy, half-way between Rome and Florence, east of Apennines. Frequently, he represented our landscape in his paintings: our mountains, our hills, our valley and our castle.

There are over three hundred works by Sassoferrato in public collections throughout the world, including almost all of his extant drawings in the British Royal Collection at Windsor Castle. In Paris' Louvre you can find a Museum room dedicated to Salvi's paintings.

Some Salvi's works are still in Sassoferrato Museum or Churchs. You could also find in Jesi or Perugia, 40min by car from our villa.

So, what are you waiting to come to visit ??? 😉

Emozioni di settembre

Italian recipe … simply clever, simply Italy

PANZANELLA by Triglia di Bosco (our friend Chef Roberto Dormicchi)

Griddle the slices of bread on both sides. Wash the tomatoes very well and cut them into cubes …

Add the red onion cut into julienne, the garlic with the core removed and the basil leaves, thorn by hand !!!

Season with vinegar, extra virgin oil, salt and pepper. Then rest for ten minutes in the fridge.

Arrange the hot slices of bread on a serving dish, cover them with seasoned tomatoes … and serve !!!

Source: Percorsi di gusto

Realized by Sirman and Roberto Dormicchi

5 min. from our villa … just walking

you like walking ? 
You love biking ?

in just 5 minutes from our villa you will be satisfied by splendid views towards the hills of Le Marche Region and the mountains on the border with Umbria.

places to discover, beauties to see

Terra da sognare, terra da vivere

“Appennino umbro-marchigiano, terre da sogno che ho la fortuna di poter percorrere nella realtà 💚” cit. Claudio Vitaletti

Sì !!!! la fortuna di percorrere queste terre, ma aggiungerei anche la fortuna di viverle.

La nostra è una proposta di TURISMO ATTIVO, per chi ama ricevere adrenalina da un territorio poco antropizzato e ancora per certi versi selvaggio; oppure, di TURISMO SLOW per chi preferisce esperienze più sensoriali, magari gustando un calice di Verdicchio o un salame dop di Fabriano

• 

• 

• 

• 

Autumn leaves …

Colors at Le Perelle villa … waiting for better days

Le Marche Region … Lonely Planet

Top ten Region 2020 in the world !!! Lonely Planet suggests Le Marche as the 2nd best destination 2020 !!!The best 2020 destination for your italian holiday

Italy … in one Region

Find us on

http://www.leperelle.com

From the Medieval Fortress to Le Perelle Villa

A visit to the Sassoferrato’s Castle in autumn

Our wonderful landcape from the top of the fortress …

.. and at the end relax at Le Perelle villa