Italian recipe … simply clever, simply Italy

PANZANELLA by Triglia di Bosco (our friend Chef Roberto Dormicchi)

Griddle the slices of bread on both sides. Wash the tomatoes very well and cut them into cubes …

Add the red onion cut into julienne, the garlic with the core removed and the basil leaves, thorn by hand !!!

Season with vinegar, extra virgin oil, salt and pepper. Then rest for ten minutes in the fridge.

Arrange the hot slices of bread on a serving dish, cover them with seasoned tomatoes … and serve !!!

Source: Percorsi di gusto

Realized by Sirman and Roberto Dormicchi

Le Marche … in a glass n.2

Verdicchio Stefano Antonucci, cantina Santa Barbara

One of my preferred Verdicchio dei Castelli di Jesi
A guide to taste it
In Italian and English

Merry Christmas 🥂🌲🍾

Marco Romina and Elena wish you Merry Xmas

7 years in Trip Advisor … just 5/5

We just had a fault … we didn’t ask reviews

 

AN EVERIDAY EMOTION … BETWEEN MARCHE AND UMBRIA N°10

“Nobody makes better holiday than you and Le Perelle Agriturismo”

Your best holiday home to live experiences between Le Marche and Umbria

“Home is where you feel at home and are treated well.” Confucius

En evening in Marche with chef…. not a simple dinner.

CHEF crop

A wonderful experience with our friend, chef Roberto Dormicchi @trigliadibosco.

Marche’s typical products with a Marche’s modern chef.

Several starters, Truffles & Fish, handmade pastas, free-range chicken and other traditional cuisine ….. but in a modern version. Not forgetting Verdicchio and Rosso Conero wines: two of our land masterpieces.

A different dinner ….. for different tastes. The right way to be happy !!!!!

GRAZIE ROBERTO, GRAZIE MARCHE !!!!!!