Flavors of Le Marche

cantina stefano antonuccivino

Today we speak about the Montepulciano Marche: red wine, tending to black 

The vine Montepulciano has quite uncertain origin, is often confused with the Sangiovese, probably because of the Tuscan appellation ” Vino Nobile di Montepulciano DOCG “. Today it is certain that the two grapes have nothing in common. It is grown mainly in Le Marche and other regions of central and southern Italy. Its origin is almost certainly Abruzzo , where his older origins show, in particular the province of Pescara, although some of the greatest oenological expressions reported to Le Marche, in particular the Rosso Conero and Rosso Piceno. Sangiovese and Montepulciano still represent the best tradition of neological production the Centre Italy as regards red wines.

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